121

COLD GOOSE LIVER IN FAT Served with onion and toast

24

3800

122

BREADED MUSHROOM FILLED WITH DILL CURDED SHEEP'S CHEESE Served with rice

18

1300

123

CAESAR SALAD WITH CHICKEN BREAST FILLET OR TUNA

10

1600

124

HUNGARIAN PANCAKE STUFFED WITH CARP BITS Served with paprika sauce

1 piece

1000

131

TRADITIONAL MEAT SOUP WITH PASTA TWISTS

6

900

231

TRADITIONAL MEAT SOUP WITH PASTA TWISTS (Small Portion) Served in cup

3

500

132

TURKEY RAGOUT SOUP WITH SOUR CREAM AND TARRAGON

6

1000

232

TURKEY RAGOUT SOUP WITH SOUR CREAM AND TARRAGON (Small Portion) Served in cup

3

600

133

SZEGED STYLE HOT GOULASH SOUP WITH PINCHED DUMPLINGS

6

900

233

SZEGED STYLE HOT GOULASH SOUP WITH PINCHED DUMPLINGS (Small Portion) Served in cup

3

500

134

COLD FRUIT SOUP WITH ICE-CREAM AND WHIPPED CREAM SERVED IN CUP

3

800

135

BROCCOLI THICK SOUP WITH GARLIC CRUTON SERVED IN CUP

3

800

136

BEAN SOUP WITH GAMMON

8

1000

236

BEAN SOUP WITH GAMMON(Small Portion) Served in cup

3

600

143

"BOSZORKÁNY ISLAND" FISH SOUP (fish soup from carp fillet served with noodles and boiled fish parts)

18

1900

144

FISH SOUP FROM CARP FILLET

18

1600

244

FISH SOUP FROM CARP FILLET (Small Portion) Served in cup

5

800

145

BAJA STYLE FISH SOUP SERVED WITH NOODLES

18

1800

146

FISH PARTS SERVED IN CUP

15

1200

161

PISTA DANKÓ'S VIOLIN (roasted catfish slice, roasted pikeperch slice, roasted carp fillet, garnished with potato and sausage roast, served on violin-shaped platter)

30

3500

162

FISH PLATE FOR TWO PERSONS (carp fillet roast with mushrooms, pikeperch fillet in sesame seed bundle, roasted fillet, roasted northern pike seasoned with garlic, premium fish roasted whole)

86

5500

163

GRILLED PIKEPERCH FILLET KÁRPÁTHY STYLE Served with parsley potatoes

18

2800

164

PIKEPERCH FILLET WITH CREAMY MUSHROOMS Served with parsley potatoes

18

2800

165

GRILLED PIKEPERCH FILLET Served with mixed garnish

18

2300

166

GRILLED CATFISH FILLET Served with mixed garnish

18

2300

167

PAPRIKA CATFISH WITH MUSHROOMS Served with sour creamed dumplings

24

2700

168

BREADED CATFISH FILLET Served with mixed garnish

18

2300

169

CARP FILLET SZEGED STYLE Served with seasoned potatoes

18

1700

269

CARP FILLET SZEGED STYLE Served with seasoned potatoes Small Portion

6

800

16A

BREADED CARP FILLET Served with mixed garnish

18

1700

26A

BREADED CARP FILLET WIT LEMON, Served with mixed garnish Small Portion:

6

800

16B

PAPRIKA CARP FILLET Served eith traditional cottage-cheese noodles

24

2300

26B

PAPRIKA CARP FILLET Served with traditional coottage-cheese noodles Small Portion:

10

1000

16C

MAKÓ STYLE FISH CRACKLINGS Served with breaded onion rings and with fried potatoes with letcho

18

1900

16D

PIKEPERCH ROASTED WHOLE

1

80

16E

TROUT ROASTED WHOLE

1

80

171

CATFISH WITH CABBAGE SERVED IN CUP Served with fried bread

18

2400

172

GRILLED TROUT Served with garlicky butter and parsley potatoes

30

2900

173

ROASTED PIKEPERCH FILLET Served with buttered garlicky spinach and parsley potatoes

20

2900

174

BREADED FROG'S LEGS WITH PARSLEY Served with mixed garnish

5 pair

3000

175

SEASONED SNAIL

6 pc

1900

181

COCK STEW Served with pasta with soft cheese

70

2600

182

PAPRIKA VEAL WITH SOUR CREAM Served with noodles

25

2200

282

PAPRIKA VEAL WITH SOUR CREAM Served with noodles Small portion:

10

1200

183

DUCK LEG BAKED IN OVEN Served with grilled plum with cinnamon and with fried grated potatoes

50

2600

184

BAKED STUFFED CABBAGE Served in cup with baked bread

30

2000

185

OVEN-BAKED LAMB TROTTERS GREASED WITH MELLIFLUOUS BEER Served with grilled vegetables and rosemary potatoes

35

3400

191

CSÁRDA DISH FOR TWO PERSONS, SERVED ON PLATTER (breaded goose liver, breaded turkey breast filled with ewe cheese and dill, breaded pullet breast, roasted pork chops, veal médaillons chef style, duck leg baked in oven)

120

5800

192

DOROZSMAI ROAST ON PLATTER Served with seasoned potatoes

36

3000

193

MARINADE PULLET BREAST Served with roasted vegetables

18

2200

194

PICKLED PULLET FILLED WITH SHEEP'S CHEESE Served with mixed garnish

18

2100

195

ROASTED GOOSE LIVER SLICES Served with vegetables and rice

24

4300

196

BREADED GOOSE LIVER Served with mixed garnish

24

4100

197

BARBECUED PORK CHOPS IN GARLIC Served with seasoned potatoes

30

2400

198

FRIED HOG CUTLET FILLED WITH CHEES AND HAM Served with mixed garnish

18

2100

199

SPICY STUFFED ROLAD FROM "CSONGRÁD" Served with mixed garnish

18

2000

19A

TENDER LOIN Á LA ROSSÍNI Served with croquettes

20

3800

19B

LOIN STREAKES Served with rice

18

3400

19C

BREAST OF PULLET FRIED IN BREADCRUMBS Served with buttered parsley potatoes

18

2100

19D

GRILLED CHICKEN BREAST FILLET WITH CREAMY MUSHROOM SAUCE Served with rice

18

2100

19E

LOIN WITH MUSTARD Served with seasoned potatoes

20

3400

19F

VEAL CUTLETS WITH GOOSE LIVER AND MUSHROOMS Served with seasoned potatoes

18

2900

19G

VEAL CHOP FRIED IN BREADCRUMBS Served with parsley potatoes

20

2800

1A1

GRILLED MOZZARELLA CHEESE Served with salad

25

1900

1A2

VEGETARIAN DISH

40

1800

2A2

VEGETARIAN DISH Small Portion:

20

1100

1A3

BREADED CAMAMBERT CHEESE WITH BLUEBERRIES Served with rice

12

1500

1D1

SAUTÉ MUSHROOMS

800

1D2

CREAMY MUSHROOM SAUCE

600

1D3

REMULADE SAUCE

500

1D4

TARTAR SAUCE

500

1E1

BUTTERED VEGETABLES

600

1E2

SEASONED POTATOES

600

1E3

STEAMED RICE

600

1E4

PARSLEY POTATOES

600

1E5

CROQUETTES

600

1E6

FRENCH FRIES

600

1E7

FRIED GRATED POTATOES

600

1G1

SALAD DISH WITH ROCKFORT CHEESE

950

1G2

MIXED SEASON SALAD

600

1G3

TOMATO SALAD

600

1G4

CUCUMBER SALAD WITH SOUR CREAM

600

1G5

PICKLED GHERKIN

400

1G6

HOME-MADE MIXED SOURNESS

500

1G7

CABBAGE SALAD

400

1H1

SZEGED PENCAKES WITH COTTAGE CHEESE AND RAISINS FILLING Served with vanilla dressing

2

900

2H1

SZEGED PENCAKES WITH COTTAGE CHEESE AND RAISINS FILLING Served with vanilla dressing

1

450

1H2

PENCAKE WITH APPLE AND WALLNUT FILLING Served with caramel dressing

2

900

2H2

PENCAKE WITH APPLE AND WALLNUT FILLING Served with caramel dressing

1

450

1H3

TRADITIONAL COTTAGE CHEESE NOODLES WITH CRACKLINGS

900

2H3

TRADITIONAL COTTAGE CHEESE NOODLES WITH CRACKLINGS Small Portion::

600

1H4

GIANT COTTAGE CHEESE DUMPLING With sour cream, sugar, and fried bread crumbs

1

900

1H5

FORETASTE OF HOME-MADE DESSERT

1300

1H6

"SOMLÓI" SPONGE CAKE WITH CHOCOLATE CREAM AND RAISINS

25 dkg

900

1H7

PANCAKE STUFFED WITH SCUMMY POPPY-SEED LAID Served in fruit sauce

2

900

2H7

PANCAKE STUFFED WITH SCUMMY POPPY-SEED LAID Served in fruit sauce Small portion:

1

450

1H8

COTTAGE CHEESE PIE SZATYMAZ STYLE Served with apricot jam

1

900